Palak paneer

Palak paneer is a delightful vegetarian dish originating from the Indian subcontinent. The main components are paneer, an Indian cottage cheese, and a rich, flavorful sauce made from pureed spinach. This sauce is seasoned with a harmonious blend of ginger, garlic, garam masala, and other aromatic spices. In some North American restaurants, you might find it listed as "green paneer" where it may also feature mustard greens or other leafy vegetables.

This dish is a favorite at dhabas—roadside eateries in India—and is especially comforting during the winter months. It can even be served as a hearty soup!

Palak paneer is typically enjoyed hot, accompanied by bread such as roti, naan, parathas, or makki di roti, or alongside a serving of steamed rice. For a traditional touch, consider serving it with a side of sliced onions.