Sarson da saag

Sarson Ka Saag is a cherished vegetarian dish from the Punjab region of the Indian subcontinent. Prepared mainly from mustard greens and seasoned with aromatic spices such as ginger and garlic, this hearty dish is a winter favorite. It is traditionally served with makki di roti, an unleavened cornbread that complements the rich flavors of the saag perfectly.

When served, Sarson Ka Saag is often garnished with a dollop of butter or ghee, which adds an extra layer of richness. Sometimes, spinach (palak) is included to enhance the color and thickness, though this can slightly modify the traditional flavor.

Mustard greens thrive in Punjab during the winter and spring seasons, making this dish particularly popular during these times. Whether you're savoring it in a bustling Punjabi household or at a local eatery, Sarson Ka Saag with makki di roti offers a comforting and delectable experience.