Shami kebab

Shami kabab, also known as shaami kabab, is a cherished delicacy from the Indian subcontinent, renowned in Indian, Pakistani, and Bangladeshi cuisines. These delectable patties are typically crafted from minced meat—beef, lamb, or mutton—blended with ground chickpeas, eggs to bind the mixture, and an array of spices. Often savored as a snack or appetizer, shami kababs are particularly popular in regions such as Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh, and Sindh.

The process of making shami kababs begins with boiling or sautéing the meat and chickpeas with spices until they become tender. This mixture is then ground to a fibrous consistency, shaped into patties, and shallow-fried to perfection. Additional flavors can be introduced with ingredients like onions, turmeric, chili powder, coriander, mint, and green chilies. When served, a dash of lemon juice, some sliced raw onions, and a side of chutneys elevate their taste. They pair wonderfully with roti, rice, or chapati.

The name "shami kebab" has several possible origins, including connections to Persian and Urdu words, and even a potential link to Syria. Shami kebabs have also made appearances in popular culture, notably in the British sci-fi show "Red Dwarf" where the main character, Dave Lister, is a big fan of them.