Sohbat

Sohbat, a traditional dish from the Saraiki region of Khyber Pakhtunkhwa and Punjab in Pakistan, is a hidden gem that brings communities together. This hearty meal is especially cherished in areas such as Damaan, DI Khan, Tank, Bhakkar, Layyah, Mianwali, Taunsa Sharif, and DG Khan. The dish, also known as Painda, is a beloved staple among both the Saraiki and Pathan communities in Damaan.

Despite its relative obscurity outside the region, Sohbat occupies a special place in the culinary heritage of Northern Pakistan. The dish is characterized by a rich, watery gravy made with tikka masala, generously ladled over a bed of hot, freshly torn chapatti pieces. It epitomizes comfort food, ideal for sharing with family and friends.