Crab-eating raccoon

The crab-eating raccoon, also known as the South American raccoon, is a captivating creature native to the marshy and jungle regions of Central and South America. These raccoons can be found from Costa Rica extending southward to northern Argentina and Uruguay. Contrary to what their name might suggest, their diet encompasses more than just crabs. They consume a variety of foods, including crustaceans, shellfish, amphibians, and fruits.

In terms of appearance, they closely resemble the common raccoon. However, they have evolved several unique traits that enable them to live in trees and crack open hard-shelled foods. Crab-eating raccoons are solitary and nocturnal, often found near water bodies. They breed between July and September, with females giving birth to 2-7 kits in crevices or hollow trees. The mother is highly territorial and assumes the responsibility of raising the young on her own.

Unlike the common raccoon, the crab-eating raccoon is less inclined to adapt to human environments, preferring to remain in its natural habitat.