Huatia

A huatia is a traditional Peruvian earthen oven, with origins that date back to ancient times, predating even the Inca Empire. This unique cooking method is commonly associated with rural communities in the southern Andes regions of Peru, Bolivia, and Chile.

Constructing a huatia involves building a dome or pyramid shape from rocks over a dirt pit, which remains intact due to gravity. The oven is then heated by burning special volcanic rocks until they are extremely hot. Afterward, food—usually a combination of meat, potatoes, and herbs—is placed inside the dome. The structure then collapses, either from the heat or with a little assistance, covering the food with hot rocks and soil. This method allows the food to cook for several hours, absorbing earthy flavors from its surroundings. Once ready, the food is unearthed and served.

While the traditional huatia is a cherished part of Peruvian heritage, a simpler version known as Pachamanca is more commonly prepared today across various parts of Peru. There is some debate about whether the intricate construction of a traditional huatia significantly enhances the taste compared to merely burying the food. Regardless of the method, the huatia remains a beloved element of Peruvian culinary tradition.