Ocopa

Ocopa is a delightful and creamy sauce that is a staple in Peruvian cuisine, often made with huacatay, an herb reminiscent of mint and basil. Originating from the picturesque city of Arequipa in Peru, this versatile sauce can be served hot, drizzled over boiled potatoes, or cold, as a tasty garnish for hard-boiled eggs.

The magic of ocopa lies in its unique blend of ingredients. Sun-dried yellow chilis provide a distinctive kick, while chopped onions add a savory depth. To achieve the perfect creamy texture, cracker meal is used as a thickener. Whether you enjoy it as a warm dressing or a cool accompaniment, ocopa delivers a burst of Peruvian flavor to your table.