Tamalito

Have you ever tried a "tamalito"? These delightful treats are a traditional dish of the Mestizo people, who are descendants of the Maya. While they resemble tamales, tamalitos are unique because they are entirely vegetarian.

The preparation of tamalitos begins with fresh corn, which is peeled, grated, and ground into a soft consistency. Ingredients such as vegetable oil, salt, butter, and milk are then mixed into the corn batter. Once the mixture is smooth, it is spooned onto corn leaves, wrapped securely, and placed upright in a pot.

To cook tamalitos, boiling water is added to the pot to steam them for about 30 minutes. When they're ready, tamalitos are often enjoyed with chicken soup or simply drizzled with melted butter. The secret to their deliciousness lies in the freshness of the corn, which imparts a naturally sweet and tender texture.

This dish is a cherished part of Mestizo cuisine and a wonderful showcase of the culinary heritage of the Maya people. If you ever get the chance to try tamalitos, don't miss it!