Tiradito

Tiradito is a delightful Peruvian dish with a touch of Japanese influence, a result of the country's rich immigrant history. Imagine sashimi, but with a zesty twist! This dish features raw fish, thinly sliced, and drizzled with a tangy sauce just before serving.

What distinguishes tiradito from ceviche is its preparation method. While ceviche involves cubing the fish and allowing it to marinate, tiradito emphasizes keeping the fish raw and fresh, slicing it immediately before it reaches the plate.

Although you might encounter variations that omit onions, common garnishes include sweet potato and boiled corn, which add a pleasant balance of flavors and textures. For a contemporary twist, some chefs even incorporate ingredients like scallops or give the fish a quick sear.

Tiradito is a stunning blend of cultures and a must-try for anyone who appreciates fresh, vibrant flavors!