Moyobamba Travel Guide

Nestled in the heart of the San Martín region in Peru, Moyobamba is a hidden gem waiting to be explored. Known as the "City of Orchids," this enchanting destination offers a unique blend of natural beauty, cultural heritage, and vibrant traditions.

Moyobamba is renowned for its lush green landscapes and abundant biodiversity. The city is surrounded by the stunning Peruvian Amazon rainforest, offering visitors the opportunity to immerse themselves in nature's wonders. Explore the Cerro Escalera Reserve, home to a wide variety of flora and fauna, including rare orchids and vibrant bird species. Take a leisurely hike along the trails, and be captivated by the symphony of sounds echoing through the forest.

For those seeking relaxation, Moyobamba offers several thermal baths where you can unwind and rejuvenate. The Aguas Termales de San Mateo is a popular choice, with its natural hot springs believed to possess healing properties. Immerse yourself in the warm waters and let your worries melt away, surrounded by breathtaking views of the surrounding landscapes.

Steeped in history and culture, Moyobamba also boasts a rich heritage waiting to be discovered. Explore the historic center to admire the colonial architecture, characterized by its colorful buildings and charming streets. Visit the Museo Regional de Moyobamba to delve into the city's past and learn about the indigenous cultures that have shaped its identity.

To truly immerse yourself in the local traditions, don't miss the opportunity to witness the vibrant festivals that take place throughout the year. The Festival de la Orquídea is a celebration of the city's most prized flower, the orchid. Marvel at the stunning displays of colorful blooms and enjoy traditional dances and music performances that showcase the region's rich cultural heritage.

No visit to Moyobamba would be complete without sampling the local cuisine. Indulge in traditional dishes like juanes, a flavorful combination of rice, chicken, and spices wrapped in a banana leaf, or the mouthwatering tacacho con cecina, a dish made from mashed green plantains and smoked pork.