Mati Travel Guide

Nestled on the southeastern coast of the Philippines, in the province of Davao Oriental, lies the enchanting city of Mati. Known for its pristine beaches, vibrant culture, and breathtaking natural wonders, Mati offers a truly unique and unforgettable experience for travelers seeking an off-the-beaten-path destination.

Mati is a paradise for beach lovers, with its stunning coastline stretching over 30 kilometers. The city boasts a number of picturesque beaches, each with its own distinct charm. Dahican Beach, with its powdery white sand and crystal-clear turquoise waters, is a haven for surfers and skimboarders. Its consistent waves and long sandy shores make it the perfect spot to catch some waves or simply relax under the sun. For those seeking tranquility, the tranquil shores of Pujada Bay offer a serene and peaceful atmosphere, ideal for swimming, snorkeling, and kayaking.

Beyond its beautiful beaches, Mati is also home to a wealth of natural wonders that will leave visitors in awe. One of the city's most iconic attractions is the Sleeping Dinosaur, a mountain range that resembles a giant sleeping reptile when seen from afar. Hiking enthusiasts can embark on an exhilarating trek to the viewpoint, where they can marvel at the panoramic vistas of the city and the ocean.

For a taste of the local culture, a visit to Mati wouldn't be complete without exploring the Subangan Museum. This interactive museum showcases the rich biodiversity of Davao Oriental, featuring various exhibits on the region's flora, fauna, and indigenous peoples. Visitors can learn about the unique ecosystems that thrive in the area and gain a deeper understanding of the local heritage.

Food lovers will delight in the culinary offerings of Mati, which range from fresh seafood delicacies to traditional Filipino dishes. The city is known for its delectable seafood, with local restaurants serving up mouthwatering grilled fish, shrimp, and squid. For a truly authentic dining experience, visitors can feast on a boodle fight, a traditional Filipino feast served on banana leaves, where everyone eats with their hands.