Paoay Travel Guide
Facts and practical information
Paoay, located in the Ilocos Norte region of the Philippines, is a charming town that offers a mix of natural beauty, cultural heritage, and historical significance. One of the most iconic attractions in Paoay is the UNESCO World Heritage-listed Paoay Church, also known as the St. Augustine Church. This stunning example of Baroque architecture is a must-see for visitors interested in history and culture.
In addition to the church, Paoay is also home to the Malacañang of the North, the former official residence of the late President Ferdinand Marcos. This grand mansion offers a glimpse into the life of the Marcos family and the political history of the Philippines. Visitors can explore the well-preserved rooms and learn about the country's turbulent past.
For those who appreciate natural beauty, the Paoay Sand Dunes are a popular attraction in the area. Adventurous travelers can try sandboarding or take a thrilling 4x4 ride across the sandy landscape. The dramatic coastline and rolling sand dunes make for a picturesque backdrop, perfect for outdoor activities and photography.
Food lovers will also find plenty to enjoy in Paoay, with a variety of local restaurants serving up traditional Filipino cuisine. From hearty meat dishes to fresh seafood and tropical fruits, visitors can indulge in the flavors of the region.
Ilocos Norte
Paoay Attractions - What to See and Explore
Paoay offers many attractions and places to visit. Here are the most important ones: Paoay Church. Below you will find a complete list of places worth visiting.
Best Time To Visit Paoay
Learn when is the best time to travel to Paoay weather-wise and what to expect in each season.
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Bagoong
Bagoóng is a cherished Filipino condiment made by fermenting fish, krill, or shrimp with salt. This fermentation process also results in fish sauce, known locally as patís. The preparation of bagoóng can vary depending on the region in the Philippines.
Dinuguan
Dinuguan is a cherished Filipino stew, renowned for its rich, savory, and mildly spicy flavor profile. It is traditionally prepared with pork offal and/or meat, simmered in a dark, flavorful gravy composed of pig's blood, garlic, chili, and vinegar.
Pinakbet
Pinakbet is a cherished traditional dish from the northern regions of the Philippines, celebrated for its rich flavors and hearty mix of vegetables. The name "pinakbet" derives from the Ilokano word "pinakebbet" meaning "shriveled" which describes the way the...
Dish
Ilocos Norte