Açorda

Açorda is a classic Portuguese dish that combines slices of bread with garlic, coriander, olive oil, vinegar, water, white pepper, salt, and poached eggs. Particularly cherished in the Alentejo region, this dish is popular throughout Portugal. There are numerous variations, with some including shrimp or codfish.

To prepare açorda, start by poaching the eggs in salted water. While the eggs are cooking, create a paste from garlic, coriander, and salt, then mix it with olive oil and vinegar. Pour this flavorful paste over the bread slices. Once the eggs are ready, place them on top of the bread. The water used for poaching the eggs, sometimes enhanced with chicken stock, is then poured over the entire dish. Finally, let it steam for a few minutes, allowing the dish to develop its signature vibrant green color and beautifully melded flavors.