Bacalhau à Gomes de Sá

"Bacalhau à Gomes de Sá" is a cherished Portuguese dish that originates from Porto, a picturesque city in northern Portugal. This hearty casserole combines salted codfish (bacalhau), potatoes, eggs, olives, olive oil, and onions, melding together to create a flavorful and comforting meal.

The dish is steeped in history. It is named after Gomes de Sá, the son of a wealthy merchant from the 19th century. When his family's wealth diminished, Gomes de Sá began working at Restaurante Lisbonense in downtown Porto, where he crafted this now-famous recipe.

Today, "Bacalhau à Gomes de Sá" is a cornerstone of Portuguese cuisine, celebrated not only for its taste but also for its cultural significance in Porto. It stands as a testament to how simple, high-quality ingredients can come together to create something truly special.