Bacalhau com natas

Bacalhau com Natas is a cherished Portuguese dish that highlights salted cod in a creamy, comforting casserole. This oven-baked delight features layers of bacalhau (salted cod), sautéed onions, diced fried potatoes, and a rich cream sauce. It is often seasoned with a hint of nutmeg and white pepper to add an extra layer of flavor.

Although dairy is not typically a central element in traditional Portuguese cuisine, this dish has become a favorite in both households and restaurants across Portugal. The origins of Bacalhau com Natas are somewhat unclear, but it is known that Chef João Ribeiro created a version using cod and cream in the 1930s. Today, it is difficult to find a Portuguese menu without this creamy, savory classic.