Bife a cavalo

"Bife a cavalo" also known as "bife com ovo a cavalo" is a cherished traditional dish in both Portugal and Brazil. The centerpiece of the meal is a juicy steak, either grilled or sometimes pan-fried, topped with perfectly fried eggs. The name "bife a cavalo" translates to "horseback-riding steak" a whimsical reference to how the eggs appear to be riding atop the steak like jockeys.

This hearty dish is typically served with classic sides such as rice and beans, accompanied by a fresh salad to balance the flavors. When it comes to the steak itself, there are several delightful options. Common beef cuts used include Alcatra, Coxão-Mole, Maminha, or Fraldinha, each contributing its unique taste and texture to the dish.