Bolo de mel

Bolo de Mel is a cherished traditional cake from the Madeira Islands and is considered one of Madeira's oldest desserts. Its origins date back to the 15th century when the nuns at the Convent of Santa Clara in Funchal first created it. This delightful cake is also popular in the Azores Islands of Portugal.

Interestingly, Bolo de Mel was originally made with molasses instead of honey, reflecting Madeira's history as a significant sugar producer. One of its remarkable features is its long shelf life, as it can be stored for up to five years.

The cake is known for its dark color and unique spongy, sticky texture. It often includes nuts such as walnuts and almonds, adding a delightful crunch. A blend of spices, including clove, cinnamon, black pepper, anise seeds, and allspice, gives Bolo de Mel its distinctive flavor.

In Madeira, there's a charming tradition of tearing pieces of the cake by hand rather than cutting it with a knife. This tradition adds to the cake's rustic and communal feel.

Bolo de Mel is typically made around December 8th, just in time for the festive season. It is enjoyed during Christmas and can be savored throughout the year, making it a lasting symbol of Madeira's rich culinary heritage.