Bolo do caco

"Bolo do caco" is a delectable type of flat, round bread that somewhat resembles a cake, hence the name "bolo." Traditionally, it is baked on a flat basalt stone slab known as a "caco." People often relish it with garlic butter or use it to craft delicious sandwiches filled with various ingredients such as octopus, "espetada" (a type of meat skewer), "milho frito" (fried cornmeal), or in the classic prego sandwich.