Cafreal

Chicken Cafreal is a cherished spicy dish from Goa, India, with a fascinating history. It originally hails from the Portuguese colonies in Africa and was introduced to Goa by Portuguese and African soldiers.

The dish is centered around its vibrant and aromatic marinade. This flavorful concoction is crafted using green chilies, fresh coriander leaves, onions, garlic, ginger, and a variety of spices such as cinnamon, pepper, chili, mace, clove powder, and a splash of lime juice or vinegar.

To prepare Chicken Cafreal, whole chicken legs are marinated in this delectable blend of spices and herbs, then shallow-fried to perfection. It is typically served with potato wedges and lime wedges, making it a popular choice in many Goan bars and taverns.