Carne de porco à alentejana

Carne de Porco à Alentejana is a cherished dish in Portuguese cuisine that elegantly combines the rich flavors of tender pork and fresh clams. This savory meal also includes potatoes and a hint of coriander for a burst of freshness.

To prepare this dish, the pork is marinated in a flavorful blend of white wine, paprika, red pepper paste, garlic, coriander, bay leaf, salt, and white pepper. In northern Portugal, cumin is often added to this mix, giving it a unique twist. After marinating, the pork is fried until it achieves a delicious golden brown hue. Clams are then incorporated and cooked until they reach perfection.

Carne de Porco à Alentejana is typically served with crispy cubed potato fries or hearty baked potatoes. Interestingly, despite its name suggesting roots in the Alentejo region, the dish is actually a staple of the Algarve, a region renowned for its high-quality pork.

This delightful fusion of ingredients and textures makes Carne de Porco à Alentejana a must-try for anyone exploring Portuguese culinary traditions.