Castelo Branco cheese

Castelo Branco cheese, named after the city in Portugal where it's produced, is a delightful delicacy with a rich heritage. This cheese has proudly held Protected Designation of Origin (PDO) status since 1996, making it one of the three esteemed Beira Baixa cheeses to achieve this recognition.

Crafted from either goat's or ewe's milk, Castelo Branco cheese features a soft and creamy texture. The aging process varies depending on the milk used, taking approximately 40 days to mature when made from goat's milk and around 50 days for ewe's milk. With a fat content of approximately 45%, this cheese typically presents as nearly white in color, promising a smooth and indulgent experience.

Whether you're a cheese enthusiast or simply looking to explore new flavors, Castelo Branco cheese is a must-try for its unique taste and artisanal quality.