Folar

Folar is a beloved traditional Portuguese bread, especially popular during Easter. The recipe for folar can vary significantly depending on the region in Portugal, with some versions being sweet and others savory.

During Easter celebrations, there is a cherished custom where godchildren present their baptism godmother with a bouquet of violets on Palm Sunday. Then, on Easter Sunday, they offer her a folar. This meaningful gesture is often symbolized by the inclusion of a boiled egg in the bread, representing rebirth and the Resurrection.

One well-known variation is Folar de Chaves, hailing from the northeastern regions of Chaves and Valpaços. This savory delight is stuffed with pork, ham, salpicão (a type of Portuguese sausage), and linguiça (another type of sausage).

For those with a sweet tooth, there are delectable sweet versions as well. For example, the folar from Olhão is quite unique, featuring seven layers filled with melted sugar and cinnamon. Another popular sweet variety is flavored with anise and cinnamon, offering a delightful blend of flavors.

Whether sweet or savory, folar is a cherished part of Portuguese Easter traditions, bringing families together to celebrate with delicious, homemade bread.