Minchee

Minchee, also known as minchi, is a cherished dish from Macau that features minced or ground meat, typically beef or pork. What distinguishes this dish is its unique combination of flavors, achieved through the addition of molasses and soy sauce, which create a delightful balance of sweet and savory notes. A classic way to enjoy minchee is with a fried egg on top, a combination known in Cantonese as "min5 zi6 caau2 daan2."

This traditional dish perfectly embodies Macanese cuisine, celebrated for its fusion of Chinese and Portuguese culinary influences. Whether you're an experienced foodie or simply curious about exploring new flavors, minchee offers a delectable taste of Macau's rich culinary heritage.