Mocotó

Mocotó is a cherished Brazilian dish featuring cow's feet stewed with beans and vegetables. The name "Mocotó" originates from the Kimbundu word "mbokotó." Interestingly, this dish also exists in Portuguese cuisine, where it is called "mão de vaca com grão" and includes chickpeas, distinguishing it from its Brazilian counterpart.

The origins of Mocotó can be traced back to Angola. It was introduced to Portugal during the colonial period and eventually made its way to Brazil. Over time, Brazilians added their own twist by incorporating a variety of vegetables, creating a unique and flavorful dish that reflects local tastes.