Ajilimójili

Ajilimójili is a vibrant chili sauce from Puerto Rico that masterfully balances spicy and sweet flavors. A favorite condiment for grilled seafood, vegetables, root crops, and meats, it holds a cherished spot in Puerto Rican cuisine.

The distinctive taste of ajilimójili stems from a harmonious blend of olive oil, garlic, cilantro or culantro, hot peppers such as Scotch bonnet, habanero, or ají caballero, and a touch of black pepper. For an added tang, vinegar or citrus juices like lemon, lime, sour orange, or various types of vinegar (white, red, or malt) are used. The ingredients can be finely chopped or blended, then simmered and cooled before serving.

A sweeter variation of ajilimójili incorporates sweet red peppers, ajicitos, honey, tomato sauce, and butter, offering a delightful twist on the traditional sauce.

Ajilimójili transcends its role as a mere sauce; it is a cornerstone in Puerto Rican kitchens, infusing any dish with an explosion of flavor.