Bacalaíto

Bacalaítos are a cherished Puerto Rican snack that resemble pancake-like fritters made from salt cod. To prepare them, you begin with dried salted cod, which must be boiled or soaked overnight to remove the excess salt. Once desalinated, the cod is shredded and mixed into a batter made from milk, water, or even beer, along with flour in equal proportions.

The batter is then seasoned with a variety of ingredients such as eggs, baking powder, sofrito, cumin, oregano brujo, black pepper, annatto, coriander seeds, parsley, and sage. The precise seasoning can vary, resulting in diverse interpretations of this delectable treat.

Bacalaítos are particularly popular at the beach, in cuchifritos (snack bars), and during festivals. They feature a crispy exterior and a dense, chewy interior, making them a favorite among aficionados of Puerto Rican cuisine.