Puerto Rican Chinese cuisine

Puerto Rican Chinese cuisine is a unique and delightful fusion of flavors found in restaurants across Puerto Rico, crafted by Chinese immigrants who have made the island their home. This culinary style blends traditional Cantonese dishes with a Puerto Rican twist, creating an unparalleled dining experience.

A typical meal at a Puerto Rican Chinese restaurant often includes fried rice, your choice of meat, and a side of French fries. The fried rice itself is a versatile dish featuring ingredients like ham, beef, shrimp, egg, lettuce, and onions, depending on the chef's recipe.

As of 2020, there were about 450 Chinese restaurants in Puerto Rico. Unfortunately, the owners of these establishments faced discrimination during the COVID-19 pandemic, adding to their challenges.

Despite these hardships, Puerto Rican Chinese cuisine continues to thrive, offering a variety of mouthwatering dishes. Some crowd favorites include:

- Pollo al Ajillo (Chicken in garlic and oil)

- Camarones al Ajillo (Shrimp in garlic and oil)

- Carne Ahumada (Boneless Pork Ribs)

- Pepper Steak

- Pepper Chicken

- Broccoli Chicken

- Sweet and Sour Chicken

- Fried Chicken

- Chow Mein

- Chop Suey

- Mamposteao (a flavorful mix of fried rice with sofrito, pigeon peas, pork, chicharrón, chicken, or shrimp, and soy sauce)

- Egg Rolls

- Tostones (fried plantains)

These dishes highlight the rich and diverse offerings of Puerto Rican Chinese cuisine, making it a beloved part of the island's culinary landscape. Whether you're a local or a visitor, there's always something new and exciting to try at these restaurants.