Salchichón

Salchichón is a delectable Spanish summer sausage traditionally crafted from pork, although some variations include meats like ox, veal, or even horse. The preparation involves finely chopping the meat and fat, seasoning the mixture with salt, pepper, nutmeg, oregano, and garlic, and then encasing it in thick natural pork casings. Following this, it undergoes a curing process that can extend up to three months, allowing its rich flavors to fully develop.

In Puerto Rico, salchichón takes a slightly different form. This smoked summer sausage bears some resemblance to Genoa salami but possesses its own unique characteristics. It is made from a combination of beef liver, heart, tripe, and pork fat and meat. Enhanced with salt, vinegar, whole black peppercorns, and smoked paprika, this version boasts a distinct and robust flavor profile.

Whether enjoyed in Spain or Puerto Rico, salchichón offers an irresistibly tasty and savory experience.