Coconut crab

Description

B. latro is the largest terrestrial arthropod, and indeed terrestrial invertebrate, in the world; reports about its size vary, but most sources give a body length up to 40 cm (16 in), a weight up to 4.1 kg (9.0 lb), and a leg span more than 0.91 m (3.0 ft), with males generally being larger than females. The carapace may reach a length of 78 mm (3.1 in), and a width up to 200 mm (7.9 in).

The body of the coconut crab is, like that of all decapods, divided into a front section (cephalothorax), which has 10 legs, and an abdomen. The front-most pair of legs has large chelae (claws), with the left being larger than the right. The next two pairs, as with other hermit crabs, are large, powerful walking legs with pointed tips, which allow coconut crabs to climb vertical or overhanging surfaces. The fourth pair of legs is smaller with tweezer-like chelae at the end, allowing young coconut crabs to grip the inside of a shell or coconut husk to carry for protection; adults use this pair for walking and climbing. The last pair of legs is very small and is used by females to tend their eggs, and by the males in mating. This last pair of legs is usually held inside the carapace, in the cavity containing the breathing organs. Some difference in color occurs between the animals found on different islands, ranging from orange-red to purplish blue; in most regions, blue is the predominant color, but in some places, including the Seychelles, most individuals are red.

Although B. latro is a derived type of hermit crab, only the juveniles use salvaged snail shells to protect their soft abdomens, and adolescents sometimes use broken coconut shells for that purpose. Unlike other hermit crabs, the adult coconut crabs do not carry shells, but instead harden their abdominal terga by depositing chitin and chalk. Not being constrained by the physical confines of living in a shell allows this species to grow much larger than other hermit crabs in the family Coenobitidae. Like most true crabs, B. latro bends its tail underneath its body for protection. The hardened abdomen protects the coconut crab and reduces water loss on land, but must be moulted periodically. Adults moult annually, and dig a burrow up to 1 m (3 ft 3 in) long in which to hide while vulnerable. It remains in the burrow for 3 to 16 weeks, depending on the size of the animal. After moulting, 1 to 3 weeks are needed for the exoskeleton to harden, depending on the animal's size, during which time the animal's body is soft and vulnerable, and it stays hidden for protection.

Respiration

Except as larvae, coconut crabs cannot swim, and drown if left in water for more than an hour. They use a special organ called a branchiostegal lung to breathe. This organ can be interpreted as a developmental stage between gills and lungs, and is one of the most significant adaptations of the coconut crab to its habitat. The branchiostegal lung contains a tissue similar to that found in gills, but suited to the absorption of oxygen from air, rather than water. This organ is expanded laterally and is evaginated to increase the surface area; located in the cephalothorax, it is optimally placed to reduce both the blood/gas diffusion distance and the return distance of oxygenated blood to the pericardium. Coconut crabs use their hindmost, smallest pair of legs to clean these breathing organs and to moisten them with water. The organs require water to properly function, and the coconut crab provides this by stroking its wet legs over the spongy tissues nearby. Coconut crabs may drink water from small puddles by transferring it from their chelipeds to their maxillipeds.

In addition to the branchiostegal lung, the coconut crab has an additional rudimentary set of gills. Although these gills are comparable in number to aquatic species from the families Paguridae and Diogenidae, they are reduced in size and have comparatively less surface area.

Sense of smell

The coconut crab has a well-developed sense of smell, which it uses to locate its food. The process of smelling works very differently depending on whether the smelled molecules are hydrophilic molecules in water or hydrophobic molecules in air. As most crabs live in the water, they have specialised organs called aesthetascs on their antennae to determine both the concentration and the direction of a smell. However, as coconut crabs live on the land, the aesthetascs on their antennae are shorter and blunter than those of other crabs and look more like those of insects. While insects and the coconut crab originate from different paths, the same need to detect smells in the air led to the development of remarkably similar organs. Coconut crabs flick their antennae as insects do to enhance their reception. Their sense of smell can detect interesting odours over large distances. The smells of rotting meat, bananas, and coconuts, all potential food sources, catch their attention especially. The olfactory system in the coconut crab's brain is well-developed compared to other areas of the brain.

Lifecycle

Coconut crabs mate frequently and quickly on dry land in the period from May to September, especially between early June and late August. Males have spermatophores and deposit a mass of spermatophores on the abdomens of the females; the abdomen opens at the base of the third pereiopods, and fertilisation is thought to occur on the external surface of the abdomen as the eggs pass through the spermatophore mass. The extrusion of eggs occurs on land in crevices or burrows near the shore. Shortly thereafter, the female lays her eggs and glues them to the underside of her abdomen, carrying the fertilised eggs underneath her body for a few months. At the time of hatching, the female coconut crab releases the eggs into the ocean. This usually takes place on rocky shores at dusk, especially when this coincides with high tide. The empty egg cases remain on the female's body after the larvae have been released, and the female eats the egg cases within a few days. The larvae float in the pelagic zone of the ocean with other plankton for 3–4 weeks, during which a large number of them are eaten by predators. The larvae pass through three to five zoea stages before moulting into the postlarval glaucothoe stage; this process takes from 25 to 33 days. Upon reaching the glaucothoe stage of development, they settle to the bottom, find and wear a suitably sized gastropod shell, and migrate to the shoreline with other terrestrial hermit crabs. At that time, they sometimes visit dry land. Afterwards, they leave the ocean permanently and lose the ability to breathe in water. As with all hermit crabs, they change their shells as they grow. Young coconut crabs that cannot find a seashell of the right size often use broken coconut pieces. When they outgrow their shells, they develop a hardened abdomen. The coconut crab reaches sexual maturity around 5 years after hatching. They reach their maximum size only after 40 to 60 years.

Distribution

Coconut crabs live in the Indian Ocean and the central Pacific Ocean, with a distribution that closely matches that of the coconut palm. The western limit of the range of B. latro is Zanzibar, off the coast of Tanzania, while the tropics of Cancer and Capricorn mark the northern and southern limits, respectively, with very few population in the subtropics, such as the Ryukyu Islands. Some evidence indicates the coconut crab once lived on the mainlands of Australia and Madagascar and on the island of Mauritius, but it no longer occurs in any of these places. As they cannot swim as adults, coconut crabs must have colonised the islands as planktonic larvae.

Christmas Island in the Indian Ocean has the largest and densest population of coconut crabs in the world, although it is outnumbered there by more than 50 times by the Christmas Island red crab, Gecarcoidea natalis. Other Indian Ocean populations exist on the Seychelles, including Aldabra and Cosmoledo, but the coconut crab is extinct on the central islands. Coconut crabs occur on several of the Andaman and Nicobar Islands in the Bay of Bengal. They occur on most of the islands, and the northern atolls, of the Chagos Archipelago.

In the Pacific, the coconut crab's range became known gradually. Charles Darwin believed it was only found on "a single coral island north of the Society group". The coconut crab is far more widespread, though it is not abundant on every Pacific island it inhabits. Large populations exist on the Cook Islands, especially Pukapuka, Suwarrow, Mangaia, Takutea, Mauke, Atiu, and Palmerston Island. These are close to the eastern limit of its range, as are the Line Islands of Kiribati, where the coconut crab is especially frequent on Teraina (Washington Island), with its abundant coconut palm forest. The Gambier Islands mark the species' eastern limit.

Diet

The diet of coconut crabs consists primarily of fleshy fruits (particularly Ochrosia ackeringae, Arenga listeri, Pandanus elatus, P. christmatensis); nuts (Aleurites moluccanus), drupes (Cocos nucifera) and seeds (Annona reticulata); and the pith of fallen trees. However, as they are omnivores, they will consume other organic materials such as tortoise hatchlings and dead animals. They have been observed to prey upon crabs such as Gecarcoidea natalis and Discoplax hirtipes, as well as scavenge on the carcasses of other coconut crabs. During a tagging experiment, one coconut crab was observed killing and eating a Polynesian rat (Rattus exulans). In 2016, a large coconut crab was observed climbing a tree to disable and consume a red-footed booby on the Chagos Archipelago.

The coconut crab can take a coconut from the ground and cut it to a husk nut, take it with its claw, climb up a tree 10 m (33 ft) high and drop the husk nut, to access the coconut flesh inside. They often descend from the trees by falling, and can survive a fall of at least 4.5 m (15 ft) unhurt. Coconut crabs cut holes into coconuts with their strong claws and eat the contents, although it can take several days before the coconut is opened.

Thomas Hale Streets discussed the behaviour in 1877, doubting that the animal would climb trees to get at the coconuts. In the 1980s, Holger Rumpf was able to confirm Streets' report, observing and studying how they open coconuts in the wild. The animal has developed a special technique to do so; if the coconut is still covered with husk, it will use its claws to rip off strips, always starting from the side with the three germination pores, the group of three small circles found on the outside of the coconut. Once the pores are visible, the coconut crab bangs its pincers on one of them until it breaks. Afterwards, it turns around and uses the smaller pincers on its other legs to pull out the white flesh of the coconut. Using their strong claws, larger individuals can even break the hard coconut into smaller pieces for easier consumption.

Habitat

Coconut crabs are considered one of the most terrestrial-adapted of the decapods, with most aspects of its life oriented to, and centered around such an existence; they will actually drown in sea water in less than a day. Coconut crabs live alone in burrows and rock crevices, depending on the local terrain. They dig their own burrows in sand or loose soil. During the day, the animal stays hidden to reduce water loss from heat. The coconut crabs' burrows contain very fine yet strong fibres of the coconut husk which the animal uses as bedding. While resting in its burrow, the coconut crab closes the entrances with one of its claws to create the moist microclimate within the burrow necessary for its breathing organs. In areas with a large coconut crab population, some may come out during the day, perhaps to gain an advantage in the search for food. Other times, they emerge if it is moist or raining, since these conditions allow them to breathe more easily. They live almost exclusively on land, returning to the sea only to release their eggs; on Christmas Island, for instance, B. latro is abundant 6 km (3.7 mi) from the sea.

Relationship with humans

Adult coconut crabs have no known predators apart from other coconut crabs and humans. Its large size and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten in parts of Southeast Asia and the Pacific Islands and is considered a delicacy and an aphrodisiac, and intensive hunting has threatened the species' survival in some areas. While the coconut crab itself is not innately poisonous, it may become so depending on its diet, and cases of coconut crab poisoning have occurred. For instance, consumption of the sea mango, Cerbera manghas, by the coconut crab may make the coconut crab toxic due to the presence of cardiac cardenolides.

The pincers of the coconut crab are powerful enough to cause noticeable pain to a human; furthermore, the coconut crab often keeps its hold for extended periods of time. Thomas Hale Streets reports a trick used by Micronesians of the Line Islands to get a coconut crab to loosen its grip: "It may be interesting to know that in such a dilemma a gentle titillation of the under soft parts of the body with any light material will cause the crab to loosen its hold."

In the Cook Islands, the coconut crab is known as unga or kaveu, and in the Mariana Islands it is called ayuyu, and is sometimes associated with taotaomo'na because of the traditional belief that ancestral spirits can return in the form of animals such as the coconut crab.

Conservation

Coconut crab populations in several areas have declined or become locally extinct due to both habitat loss and human predation. In 1981, it was listed on the IUCN Red List as a vulnerable species, but a lack of biological data caused its assessment to be amended to "data deficient" in 1996.

Conservation management strategies have been put in place in some regions, such as minimum legal size limit restrictions in Guam and Vanuatu, and a ban on the capture of egg-bearing females in Guam and the Federated States of Micronesia. In the Northern Mariana Islands, hunting of non-egg-bearing adults above a carapace length of 76 mm (3.0 in) may take place in September, October, and November, and only under licence. The bag limit is five coconut crabs on any given day, and 15 across the whole season.

In Tuvalu, coconut crabs live on the motu (islets) in the Funafuti Conservation Area, a marine conservation area covering 33 km² (12.74 mi²mi) of reef, lagoon and motu on the western side of Funafuti atoll.

Names

The coconut crab has been known to western scientists since the voyages of Francis Drake around 1580 and William Dampier around 1688. Based on an account by Georg Eberhard Rumphius (1705), who had called the animal "Cancer crumenatus", Carl Linnaeus (1767) named the species Cancer latro, from the Latin latro, meaning "robber". The genus Birgus was erected in 1816 by William Elford Leach, containing only Linnaeus' Cancer latro, which was thus renamed Birgus latro. Birgus is classified in the family Coenobitidae, alongside one other genus, Coenobita, which contains the terrestrial hermit crabs.

Common names for the species include coconut crab, robber crab, and palm thief, which mirrors the animal's name in other European languages (e.g. German: Palmendieb). In Japan (where the species lives on some of the country's southerly island chains), the species is typically referred to as Yashigani (ヤシガニ), meaning 'palm crab'.