Baek kimchi

Baek-kimchi, also known as white kimchi, distinguishes itself from the traditional spicy version by omitting the chili pepper powder typically used in fermentation. This results in a milder and cleaner taste, making it an excellent option for those who find regular kimchi too spicy, such as children and the elderly.

The key ingredients in baek-kimchi include salted napa cabbage, radish, minari (water dropwort), spring onions, Korean pear, chestnuts, jujube (Korean dates), ginger, garlic, salt, sugar, and a sprinkling of chili threads for a touch of color.

With its subtle flavor and satisfying crunch, baek-kimchi is often served as an appetizer in Korean meals. It pairs particularly well with beef dishes such as galbi (Korean BBQ ribs) and bulgogi (marinated beef). Additionally, baek-kimchi is versatile enough to be incorporated into other dishes, such as baek kimchi bossam, where it serves as a flavorful wrap.