Dubu kimchi

Dubu-kimchi is a cherished Korean dish that skillfully combines the comforting softness of warm tofu with the spicy, savory goodness of stir-fried kimchi. The highlight of this dish is well-fermented baechu-kimchi (napa cabbage kimchi), sautéed with pork marinated in a rich blend of gochujang (Korean chili paste), soy sauce, gochugaru (chili powder), ginger, garlic, and a hint of sugar.

To further elevate the flavor profile, onions and green chili peppers are incorporated into the stir-fry. The tofu, known as mo-dubu (firm tofu), is briefly blanched to achieve an ideal texture, then sliced and served alongside the savory kimchi and pork mixture. A garnish of toasted sesame seeds on top adds a pleasing crunch and a subtle nutty flavor.

Dubu-kimchi is more than just a dish; it serves as a popular anju, or side dish, in Korean cuisine, often enjoyed with traditional alcoholic beverages like soju or makgeolli. Its harmonious blend of textures and flavors ensures it remains a favorite at any Korean gathering.