Gul-gukbap

Gul-gukbap, or oyster and rice soup, is a delectable Korean dish that harmoniously combines the rich flavors of the sea with the comforting warmth of a hearty broth. It all begins with a savory anchovy stock, meticulously simmered with radish and salted shrimp to create a deep, umami base. Into this bubbling broth, shucked oysters, garlic, and tofu are introduced, infusing the soup with their distinctive flavors.

Following this, scallions and enoki mushrooms are added, contributing additional layers of texture and taste. Lastly, cooked rice (bap) and garlic chives are stirred in, perfecting the dish with a satisfying, starchy element. The result is a bowl of soup that is not only nourishing but also brimming with the briny goodness of oysters, enhanced by the freshness of vegetables and the heartiness of rice. An ideal choice for a cozy meal, gul-gukbap is a quintessential comfort food that exemplifies the essence of traditional Korean cuisine.