Jangdokdae

Jangdokdae, sometimes called Jangttokttae, is an outdoor space, often a terrace, where a collection of traditional Korean jars, known as Jangdok or Onggi, are stored. These earthenware jars are essential for fermenting and storing a variety of foods like kimchi, soybeans, bean paste, red pepper paste, and grains.

The term Jangdokdae is derived from "Jangdok" meaning "crock" for condiments and soy sauce, and "dae" meaning "place" or "support." Thus, Jangdokdae translates to "place for Jangdoks." These jars are also referred to as hangari or onggi.

Jangdokdae are typically found near traditional Korean homes, especially close to the kitchen. The area must be well-ventilated and receive ample sunlight to help preserve the food inside the jars, which can remain fresh for years.

In royal palaces, similar terraces were known as yeomgo and were managed by a court lady called janggo mama.