Kimchi fried rice

Kimchi fried rice, or kimchi-bokkeum-bap, is a beloved Korean dish that seamlessly combines the tangy zest of kimchi with the comforting heartiness of rice. It's a go-to meal for many, particularly because it can be easily prepared using leftover rice and overripe kimchi, which imparts a deeper, richer flavor.

While the foundational ingredients are kimchi and rice, you can get creative with your additions. Diced vegetables, Spam, pork, beef, chicken, bacon, ham, canned tuna, shrimp, or mushrooms all make excellent inclusions. The dish is typically cooked in a pan with vegetable or sesame oil. For a little extra flair, you can top it off with a fried egg, shredded gim (seaweed), scallions, or a sprinkle of sesame seeds.

Kimchi fried rice is particularly popular among students and is a staple at bunsik joints, known for their affordable and quick meals. It's often served with danmuji (pickled radish) and a mild soup such as miyeok-guk (seaweed soup) or kongnamul-guk (bean sprout soup).

The dish has even made its mark in pop culture, being mentioned in songs by artists like Byun Jin-sub and Taeyang, adding to its charm.

What makes kimchi fried rice so special is its simplicity, versatility, and the comforting flavors that evoke a sense of home. It's no wonder that it's such a hit in Korean cuisine!