Ojingeochae bokkeum

Ojingeo-chae-bokkeum is a delightful Korean dish featuring dried shredded squid, known as ojingeo-chae, tossed in a savory and slightly spicy gochujang-based sauce. This dish is classified as bokkeum, which refers to stir-fried recipes in Korean cuisine. One of the wonderful aspects of Ojingeo-chae-bokkeum is its long shelf life, maintaining its delicious flavor, making it a convenient option for busy days.

To prepare Ojingeo-chae-bokkeum, begin by cutting the dried shredded squid into bite-sized pieces. These pieces are stir-fried in a bit of oil until they are thoroughly heated. The magic unfolds when you coat the squid with a sauce made from gochujang (Korean chili paste), sugar, rice cooking wine, and water, all simmered together to create a rich and flavorful mixture.

For the finishing touch, a drizzle of sesame oil and a sprinkle of toasted sesame seeds are added just before serving, enhancing the dish's aroma and taste. The result is a harmonious blend of flavors and textures that makes Ojingeo-chae-bokkeum a beloved staple in Korean cuisine.