Yeonpo-tang

Yeonpo-tang, also known as yeonpo-guk, is a traditional Korean soup renowned for its comforting qualities. Typically, it features beef, radish, tofu, and a rich kelp stock, often served during funeral processions to provide warmth and solace to those in mourning.

However, there's a delightful variation on this classic in South Jeolla Province, where locals prepare a version called nakji-yeonpo-tang. This variant replaces the beef with long arm octopus, transforming it into a regional specialty bursting with unique flavors.

Preparing nakji-yeonpo-tang is a straightforward but rewarding process. Begin by simmering the long arm octopus in kelp stock. Once it's cooked, remove the octopus, slice it into bite-sized pieces, and return it to the pot. The soup is then seasoned with a mixture of salt, minced garlic, sliced green onions, sesame oil, and ground toasted sesame seeds. This blend of ingredients creates a broth that is both flavorful and aromatic, perfectly complementing the tender octopus slices.

Whether you're in the mood for a traditional beef soup or an adventurous octopus variant, yeonpo-tang offers something special for everyone.