Valls Travel Guide

Located in the Catalonia region of Spain, the city of Valls is a hidden gem waiting to be discovered by travelers seeking an authentic Spanish experience. With its rich history, vibrant culture, and stunning architecture, Valls offers visitors a unique blend of old-world charm and modern attractions.

One of the main attractions in Valls is its historic center, which is a delight for history buffs and architecture enthusiasts alike. The narrow streets are lined with beautifully preserved medieval buildings, showcasing the city's past as a thriving medieval market town. The Gothic-style Church of Sant Joan Baptista is a must-visit, with its intricate facade and stunning interior.

For those looking to immerse themselves in the local culture, Valls is famous for its traditional festivals, particularly the "Calçotada." This gastronomic celebration revolves around the calçot, a type of onion unique to the region. During the festival, locals and visitors gather to enjoy grilled calçots dipped in a delicious romesco sauce, followed by a feast of grilled meats and local wines. The lively atmosphere and mouthwatering cuisine make this a truly unforgettable experience.

Nature lovers will also find plenty to explore in the surrounding area of Valls. Just a short drive away, the breathtaking landscapes of the Serra de Miramar offer opportunities for hiking, biking, and picnicking amidst stunning mountain scenery. The nearby Poblet Monastery, a UNESCO World Heritage site, is another must-see attraction. This medieval monastery is renowned for its beautiful architecture and serene atmosphere, making it a perfect spot for contemplation and photography.

In addition to its historical and natural attractions, Valls boasts a thriving culinary scene. The city is home to numerous traditional Catalan restaurants, where visitors can savor local delicacies such as "calçots," "pa amb tomàquet" (bread with tomato), and "crema catalana" (Catalan cream). The bustling local markets are also worth a visit, offering a wide range of fresh produce, meats, cheeses, and other regional specialties.