Murukku

Murukku is a cherished crispy snack originating from the Indian subcontinent, particularly southern India and Sri Lanka. The word "Murukku" translates to "twisted" in Tamil, which aptly describes its spiral form. This delightful treat is popular in Indian states such as Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh. It is also widely enjoyed in regions with significant Indian and Sri Lankan communities, including Singapore, Fiji, and Malaysia.

So, what constitutes the making of Murukku? The primary ingredients are rice flour and urad dal flour. These are mixed with water, salt, chili powder, asafoetida, and either sesame or cumin seeds to create the dough. The dough is then shaped into spirals or coils by hand or using a mold, and deep-fried in vegetable oil until crispy.

Murukku comes in various forms, each with its distinct variation based on the flours used. Some popular versions include Mullu Murukku, Kai Murukku, Pakoda Murukku, and the renowned Manapparai Murukku from Tamil Nadu. Other delightful variations include Rice and Lentil Murukku, Light Crispy Murukku, Coconut Milk Murukku, Spicy Murukku, Garlic Murukku, Fish Murukku, Ring Murukku, Butter Murukku, Besan Murukku, Sweet Murukku, and Mint Murukku.