Fläskpannkaka

Fläskpannkaka is a cherished Swedish classic, essentially a savory oven-baked pancake. The batter is a simple blend of eggs, milk, flour, and a pinch of salt, but what truly distinguishes it are the slices of pork incorporated directly into the mixture. When baked, the pancake rises beautifully, resulting in a visually and gastronomically appealing dish.

Traditionally, Fläskpannkaka is served with lingonberries, a staple in Swedish cuisine that provides a delightful sweet-tart contrast. While the basic recipe is delicious on its own, there’s ample room for culinary creativity. Some enthusiasts like to add onions, apples, blueberries, or even garlic to infuse the dish with unique flavors. Regardless of the variations, Fläskpannkaka remains a comforting and hearty meal that is sure to satisfy.