Flying Jacob

Flying Jacob is a distinctive and flavorful Swedish casserole with a fascinating backstory. It was created by Ove Jacobsson, who worked in the air freight industry, hence the dish's whimsical name.

This casserole comprises an intriguing mix of ingredients that you might not ordinarily think to combine. It includes tender chicken, rich cream, a touch of chili sauce for a bit of heat, and surprisingly, bananas! To add some crunch, roasted peanuts and crispy bacon are incorporated. The original recipe also calls for a dash of Italian salad seasoning to harmonize the flavors.

The dish is baked in the oven and typically served with rice and a fresh salad, making it a well-rounded meal. Flying Jacob first appeared in 1976 when it was published in the Swedish cooking magazine "Allt om mat."

Though it may sound unconventional at first, once you experience its unique combination of flavors, you'll understand why it has remained a cherished classic in Sweden for decades.