Kladdkaka

Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. This dense, compact chocolate cake is similar to a chocolate brownie and a molten chocolate cake. The ingredients are flour, eggs, butter, sugar and cocoa. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries.

The origin of the cake is uncertain. One theory is that it originated during World War II, when baking soda was difficult to get hold of in Sweden.