Rose hip soup

Rose hip soup is a beloved Swedish classic, enjoyed both as a refreshing beverage and a delectable dessert. Typically, it is served with milk, cream, or a scoop of vanilla ice cream, accompanied by almond biscuits. Some even savor it for breakfast, opting for a lighter, more diluted version paired with crispbread.

The magic of this soup lies in its primary ingredient: rose hips, which are the fruit of the rose plant. While the large hips from Rosa rugosa are most commonly used, smaller varieties from Rosa canina and Rosa dumalis are equally suitable. Harvesting occurs after the first frost, when the hips are at their peak. They are then dried, boiled with water and sugar, and thickened with potato flour.

Once the rose hips are soft, the mixture is blended, sieved, and thickened to perfection. In addition to its delightful flavor, rose hip soup is a powerhouse of vitamin C, making it as nutritious as it is tasty.