Swedish fruit soup

Fruktsoppa is a delightful fruit soup that originates from Sweden and Norway. Traditionally made with dried fruits, this versatile dish can be savored either hot or cold. It became particularly popular during the winter months when fresh fruits were scarce, making dried fruits a staple in many households.

This fruit soup, known as "blandad fruktsoppa" when prepared with a mix of fruits, is a beloved part of Scandinavian cuisine, especially during the Christmas season. It often features on smörgåsbords and pairs wonderfully with cake. The main ingredients typically include dried apricots, apples, and raisins, along with tapioca, sugar, and warming spices like cinnamon. The preparation is quite straightforward: soak the dried fruits, cook them with water, and let the mixture thicken to perfection.

In Scandinavia, cold soups are a culinary tradition, and fruktsoppa is no exception. It can be stored without refrigeration for some time, and allowing it to rest for a few hours before serving really enhances its flavors. Interestingly, in the United States, fruktsoppa has also found its way into kitchens, sometimes being served as a sauce, whether hot or cold.