Gränna Travel Guide

Located in the scenic region of Jönköping in Sweden, Gränna is a captivating locality that offers a delightful blend of history, natural beauty, and traditional Swedish charm. Nestled on the eastern shore of Lake Vättern, Gränna is known for its picturesque setting, vibrant atmosphere, and iconic candy-making traditions.

One of the main attractions in Gränna is the Polkagris, a striped peppermint candy that has become synonymous with the town. Visitors can witness the fascinating process of candy-making at one of the many local candy factories, where skilled artisans demonstrate the art of creating these mouthwatering treats. Walk along the charming streets of Gränna and indulge in the sweet scent of freshly made Polkagris, or even try your hand at making your own candy under the guidance of an expert.

Aside from its candy heritage, Gränna is also renowned for its stunning natural landscapes. The town is surrounded by lush forests and rolling hills, providing ample opportunities for outdoor adventures. Explore the nearby Grännaberget, a popular hiking destination that offers breathtaking panoramic views of Lake Vättern and the surrounding countryside. During the winter months, Gränna transforms into a winter wonderland, attracting visitors with its ski slopes and ice-skating rinks.

For history enthusiasts, Gränna has a rich cultural heritage waiting to be uncovered. Visit the Grenna Museum, housed in a charming 18th-century building, to learn about the town's history and its famous residents. Discover the stories of the local artisans, including the renowned Swedish author and Nobel laureate Verner von Heidenstam, who called Gränna his home.

In addition to its cultural and natural attractions, Gränna also offers a range of culinary delights. Sample traditional Swedish cuisine at one of the local restaurants, where you can savor dishes made with fresh, locally sourced ingredients. Don't miss the chance to try the delicious Swedish meatballs or the flavorful gravlax, a marinated salmon dish that is a staple of Swedish cuisine.