Basler Läckerli

The Basler Läckerli is a cherished traditional delicacy from Basel, Switzerland. This crunchy, spice-infused biscuit is crafted from a delightful blend of honey, hazelnuts, almonds, candied peel, and a dash of Kirsch. The dough is baked flat and subsequently cut into neat rectangular pieces while still hot. To finish, a sweet sugar glaze is brushed on top, providing the perfect finishing touch.

The history of Basler Läckerli spans more than 700 years, originating from the inventive minds of local spice merchants. These biscuits are not reserved solely for special occasions; they are enjoyed year-round and hold a special place in Swiss hearts as a treasured treat.