Carac

Carac is a delightful Swiss dessert that resembles a tart and is a true indulgence for chocolate enthusiasts. Originating from the French-speaking regions of Switzerland, this pastry is crafted with simple yet indulgent ingredients: chocolate, cream, fondant, and a buttery shortbread crust.

The magic of a carac begins with its foundation—a crisp, golden pie crust. This is then filled with a smooth, velvety ganache made by blending rich chocolate with cream. The pièce de résistance is a vibrant green icing or fondant that gives the carac its distinctive appearance.

Carac is available in various sizes. There are small, individual tartlets around 8 centimeters in diameter, perfect for personal indulgence. For larger gatherings, there are bigger versions, up to 25 centimeters, that can be sliced and shared like a cake or pie.

One of the unique aspects of a traditional carac is its icing. As the chocolate filling matures, the green icing undergoes a fascinating transformation, gradually turning brown. This visual change signals the ripening of the chocolate, adding an extra layer of charm to this already delightful dessert.