Zopf

Zopf, sometimes known as Züpfe, is a delightful bread originating from Switzerland, Austria, and Bavaria. This delectable treat is made from a mixture of white flour, milk, eggs, butter, and yeast. Before it enters the oven, the dough is brushed with either egg yolk or milk, resulting in the characteristic golden crust that many cherish.

One of the standout features of Zopf is its intricate braided shape, which makes it as visually appealing as it is delicious. Traditionally, families savor this bread on Sunday mornings, making it a special part of their weekend routine.

In the Swabian region, there is a similar bread known as Hefekranz. While it shares the same braided appearance, Hefekranz is slightly sweeter than the classic Zopf.

The name "Zopf" originates from the German and French words for "braid" aptly describing its distinctive shape. So, the next time you’re seeking a special way to start your Sunday, why not give Zopf a try?