Kuru fasulye

Kuru fasulye is a cherished staple in Turkish cuisine, renowned for its comforting flavors and wholesome ingredients. This popular stewed bean dish is crafted with tender white beans simmered in a savory blend of olive oil, onions, and rich tomato paste or sauce. To enhance the complexity and variety, some recipes incorporate additional vegetables or bits of meat such as pastirma, a type of cured beef.

Often enjoyed as a main course, kuru fasulye is typically served with rice or bulgur, creating a complete and satisfying meal. Its widespread popularity has secured its place in Turkish culinary traditions, often being regarded as a national dish.

Interestingly, there is a similar dish in Greek cuisine called fasolada, which shares many of the same ingredients and cooking techniques, highlighting the delicious overlap between these neighboring cultures.