Mangal

Mangal is a cherished Middle Eastern barbecue tradition that encompasses both the practice of grilling and the grill apparatus itself. The term "mangal" is derived from the Arabic word "manqal" meaning "portable" originally referring to transportable indoor heaters.

During a mangal, a diverse array of meats such as steak, kebabs, chicken wings, and breasts is often grilled. It's also customary to roast vegetables and serve an assortment of salads and cold dishes alongside the grilled fare. In Turkey, beverages like şalgam (fermented turnip juice) or ayran (a yogurt-based drink) are commonly enjoyed at these gatherings, and sometimes even rakı (an anise-flavored spirit).

Mangal events are quintessentially about bringing family and friends together in gardens or picnic areas, akin to the South African tradition of braais. In Israel, it is a particularly cherished custom to hold a mangal on Israel Independence Day and during the intermediate days of Passover. These events celebrate the joy of good food and great company!