Patlıcan kebabı

Patlıcanlı kebap is a delectable Turkish kebab dish that can be prepared in various ways. One popular method involves layering slices of eggplant with finely chopped beef or lamb on skewers and grilling them over an open flame. Another variation, known as fırında patlıcan kebabı, is baked in the oven. This version can be prepared by placing skewers in a baking dish or arranging the eggplant and meat in a pan with spices such as pepper. It is typically served with raw onions and Turkish flatbread like yufka or lavaş.

In regions like Gaziantep, Antakya, and Southern Turkey, there is a charming tradition of making patlıcanlı kebap at home using leftover eggplant and chicken. Families then take their prepared dishes to a local bakery to be cooked in a wood-fired oven.

Another delightful version of eggplant kebab is patlıcanlı İslim kebabı. For this dish, eggplant slices are fried and then wrapped around sautéed meat pieces, secured with a toothpick. The wrapped eggplants are topped with slices of tomato and green bell pepper and then baked in the oven until the meat is tender. A touch of diluted salça, a concentrated Turkish tomato paste, is added to enhance the flavor.

Whether grilled or baked, patlıcanlı kebap is a flavorful and versatile dish that showcases the rich culinary traditions of Turkey.